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Application Number:4824721
Status: DRAFT
Class:30
Applicant:PROMILA GUPTA SOLE PROPRIETOR OF AXIOM TRADE
Filing Date:Mon, 18 Jan 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4824721
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1985
Status DRAFT
Applicant:PROMILA GUPTA SOLE PROPRIETOR OF AXIOM TRADE
Applicant AddressSHOP NO 2 , BASIL TOWER, SECTOR-21, PLOT NO 73,74, KAMOTHE, NAVI MUMBAI-410209 THE TRADEMARK ACT - 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4824721?
The trademark application number 4824721 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4824721?
The trademark application number 4824721 is owned by PROMILA GUPTA SOLE PROPRIETOR OF AXIOM TRADE.
Which class does trademark application number 4824721 belong to?
Trademark application number 4824721 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4824721?
The trademark agent associated with application number 4824721 is NEWTON REGINALD.
Was trademark application number 4824721 published in the journal?
Yes, trademark application number 4824721 was published in Journal No. 1985.
What is trademark application number 4824721?
Trademark application number 4824721 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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