Application Number 4823971 (Class 30)
Application Number:4823971
Status:
DRAFT
Class:30
Filing Date:Mon, 18 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4823971 |
| Nature/Scope of business | Bread, pastry and confectionery, flour and preparations made from cereals; Coffee, tea, cocoa, and artificial coffee; Chocolate fillings for bakery products; Baked goods; Custards [baked desserts]; Cake preparations; Cake slices [pastries]; Flavorings, other than essential oils, for cakes; Macaroons [pastry]; Pastry; Breading preparations; Bread rolls; Cinnamon rolls; Cookies; Cupcakes; Brownies; Dessert |
| Publication | In Journal No. 1986 |
| Status | DRAFT |
| Applicant: | TAZEEN MALIK KAPADIA TRADING AS LAGOM ENTERPRISES |
| Applicant Address | First Floor, No.99, Spencer Road, Frazer Town, Bangalore, Bengaluru (Bangalore) Urban, Karnataka, 560005 Sole proprietorship |
| Jurisdiction | CHENNAI |
| Agent | ZARAH EAPEN |
| Agent Address | 103, HM Geneva House, Cunningham Road, Vasanth Nagar, Bengaluru – 560051, Karnataka, India |
Frequently Asked Questions
What is the status of trademark application number 4823971? ▾
The trademark application number 4823971 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4823971? ▾
The trademark application number 4823971 is owned by TAZEEN MALIK KAPADIA TRADING AS LAGOM ENTERPRISES.
Which class does trademark application number 4823971 belong to? ▾
Trademark application number 4823971 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4823971? ▾
The trademark agent associated with application number 4823971 is ZARAH EAPEN.
Was trademark application number 4823971 published in the journal? ▾
Yes, trademark application number 4823971 was published in Journal No. 1986.
What is trademark application number 4823971? ▾
Trademark application number 4823971 relates to "Bread, pastry and confectionery, flour and preparations made from cereals; Coffee, tea, cocoa, and artificial coffee; Chocolate fillings for bakery products; Baked goods; Custards [baked desserts]; Cake preparations; Cake slices [pastries]; Flavorings, other than essential oils, for cakes; Macaroons [pastry]; Pastry; Breading preparations; Bread rolls; Cinnamon rolls; Cookies; Cupcakes; Brownies; Dessert".
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