Application Number 4822208 (Class 30)
Application Number:4822208
Status:
UNKNOWN
Class:30
Filing Date:Sat, 16 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4822208 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1986 |
| Status | UNKNOWN |
| Applicant: | NAROTAMJI SUBAJI THAKOR TRADING AS: JITAL ENTERPRISE |
| Applicant Address | AT BIYOK, 146, FARM HOUSE, VILLAGE BAIYAK, BAIYAK, TALUKA VAV, BANASKANTHA, GUJARAT, 385575 PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | JINANG DINESHKUMAR SHAH |
| Agent Address | 325-326, Goldsouk Complex,Opp. Pariseema, Nr. Ison Arcade, C.G.Road, Ahmedabad, Gujarat-380009. |
Frequently Asked Questions
What is the status of trademark application number 4822208? ▾
The trademark application number 4822208 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4822208? ▾
The trademark application number 4822208 is owned by NAROTAMJI SUBAJI THAKOR TRADING AS: JITAL ENTERPRISE.
Which class does trademark application number 4822208 belong to? ▾
Trademark application number 4822208 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4822208? ▾
The trademark agent associated with application number 4822208 is JINANG DINESHKUMAR SHAH.
Was trademark application number 4822208 published in the journal? ▾
Yes, trademark application number 4822208 was published in Journal No. 1986.
What is trademark application number 4822208? ▾
Trademark application number 4822208 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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