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Application Number:4813761
Status: DRAFT
Class:30
Applicant:ARBOREAL BIOINNOVATIONS PRIVATE LIMITED
Filing Date:Sat, 09 Jan 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4813761
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Natural sweeteners; Coconut sugar [natural sweetener]; Raw honey [natural sweetener]; Maple syrup [natural sweetener]
PublicationIn Journal No. 1984
Status DRAFT
Applicant:ARBOREAL BIOINNOVATIONS PRIVATE LIMITED
Applicant Address301, 3rd Floor, RG Trade Tower, Netaji Subhash Place, Pitampura, Delhi North West, Delhi 110034 a private limited company organised and existing under laws of India
JurisdictionDELHI
AgentSANDEEP GUPTA
Agent AddressB-2/135 New Kondli Delhi 110096

Frequently Asked Questions

What is the status of trademark application number 4813761?
The trademark application number 4813761 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4813761?
The trademark application number 4813761 is owned by ARBOREAL BIOINNOVATIONS PRIVATE LIMITED.
Which class does trademark application number 4813761 belong to?
Trademark application number 4813761 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4813761?
The trademark agent associated with application number 4813761 is SANDEEP GUPTA.
Was trademark application number 4813761 published in the journal?
Yes, trademark application number 4813761 was published in Journal No. 1984.
What is trademark application number 4813761?
Trademark application number 4813761 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Natural sweeteners; Coconut sugar [natural sweetener]; Raw honey [natural sweetener]; Maple syrup [natural sweetener]".

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