Application Number 4810642 (Class 30)
Application Number:4810642
Status: DRAFT
Class:30
Applicant:RIDDHI ANANT DOSHI
Filing Date:Thu, 07 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4810642 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. |
| Publication | In Journal No. 1984 |
| Status | DRAFT |
| Applicant: | RIDDHI ANANT DOSHI |
| Applicant Address | trading as ;THE GOLDEN WHISK 1606, RASHMI HEIGHTS, DAYABHAI PATEL ROAD, OPP. GOVIND NAGAR HOSPITAL, MALAD EAST, MUMBAI 400097 |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 4810642? ▾
The trademark application number 4810642 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4810642? ▾
The trademark application number 4810642 is owned by RIDDHI ANANT DOSHI.
Which class does trademark application number 4810642 belong to? ▾
Trademark application number 4810642 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4810642 published in the journal? ▾
Yes, trademark application number 4810642 was published in Journal No. 1984.
What is trademark application number 4810642? ▾
Trademark application number 4810642 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".
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