Application Number 4809616 (Class 30)
Application Number:4809616
Status: DRAFT
Class:30
Applicant:HITESH UDHARAM KHUSHALANI PROPRIETOR OF PARAS FLOUR MILL
Filing Date:Wed, 06 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4809616 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; SUGAR, MACRONI, NOODLES, PASTA, HONEY, TREACLE; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES, NAMKEEN AND OTHER READY TO EAT FOOD PRODUCTS INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1984 |
| Status | DRAFT |
| Applicant: | HITESH UDHARAM KHUSHALANI PROPRIETOR OF PARAS FLOUR MILL |
| Applicant Address | T – 66, SANT KANVR GARDEN, WARASIYA, VADODARA – 390006, GUJARAT, INDIA. PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | K.C. PATEL & CO. |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
Frequently Asked Questions
What is the status of trademark application number 4809616? ▾
The trademark application number 4809616 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4809616? ▾
The trademark application number 4809616 is owned by HITESH UDHARAM KHUSHALANI PROPRIETOR OF PARAS FLOUR MILL.
Which class does trademark application number 4809616 belong to? ▾
Trademark application number 4809616 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4809616? ▾
The trademark agent associated with application number 4809616 is K.C. PATEL & CO..
Was trademark application number 4809616 published in the journal? ▾
Yes, trademark application number 4809616 was published in Journal No. 1984.
What is trademark application number 4809616? ▾
Trademark application number 4809616 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; SUGAR, MACRONI, NOODLES, PASTA, HONEY, TREACLE; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES, NAMKEEN AND OTHER READY TO EAT FOOD PRODUCTS INCLUDED IN CLASS 30".
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