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Application Number:4807866
Status:
Unknown
Class:30
Filing Date:Tue, 05 Jan 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4807866
Nature/Scope of businessHoney; Honey mustard; Raw honey [natural sweetener]; Processed grains; Probiotic grain-based snack bars; Flour; Plain flour; Barley flour; Quinoa flour ; Sattu (Flour prominently made from roasted gram) ; All-purpose flour; Wheat flour; Pulse flour; Sorghum, processed; Turmeric; Syrups and treacles; Cinnamon powder; Wasabi powder [Japanese horseradish]; Curry powders ; Dried dates powder [natural sweetener] Infusions, not medicinal; Chikki (confectionery); Sweets; Caramels [sweets]; Sugar-free sweets; Gajak (Sesame based confectionery); Sweetmeats made of sesame oil; Processed seeds for use as a seasoning
PublicationIn Journal No. 2194
Status
Unknown
Applicant: TBOF FOODS PRIVATE LIMITED
Applicant AddressFlat No. N-1104, Jasminium Building, Magarpattacity, Hadapsar, Pune-411028, Maharashtra, India Private Limited Company
JurisdictionMUMBAI
AgentVIVEK SUBHASH SADHALE
Agent AddressUnit 3A, Level 3, PV House, 55, Damle Road, Lane adjacent to Indsearch, Off Law College Road, Pune, 411004 Maharashtra, India

Frequently Asked Questions

Who is the owner of trademark application number 4807866?
The trademark application number 4807866 is owned by TBOF FOODS PRIVATE LIMITED.
Which class does trademark application number 4807866 belong to?
Trademark application number 4807866 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4807866?
The trademark agent associated with application number 4807866 is VIVEK SUBHASH SADHALE.
Was trademark application number 4807866 published in the journal?
Yes, trademark application number 4807866 was published in Journal No. 2194.
What is trademark application number 4807866?
Trademark application number 4807866 relates to "Honey; Honey mustard; Raw honey [natural sweetener]; Processed grains; Probiotic grain-based snack bars; Flour; Plain flour; Barley flour; Quinoa flour ; Sattu (Flour prominently made from roasted gram) ; All-purpose flour; Wheat flour; Pulse flour; Sorghum, processed; Turmeric; Syrups and treacles; Cinnamon powder; Wasabi powder [Japanese horseradish]; Curry powders ; Dried dates powder [natural sweetener] Infusions, not medicinal; Chikki (confectionery); Sweets; Caramels [sweets]; Sugar-free sweets; Gajak (Sesame based confectionery); Sweetmeats made of sesame oil; Processed seeds for use as a seasoning".

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