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Application Number:4805310
Status: DRAFT
Class:30
Applicant:MITALI JEMISHBHAI PATEL TRADING AS RAKHI MELA
Filing Date:Sat, 02 Jan 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4805310
Nature/Scope of businessNAMKEEN, INSTANT MIX, READY MIX SPICES, WHOLE SPICES, SWEETS, ATTA, MAIDA, SAUJI, BESAN, RICE, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, PULSE FLOUR, PROCESSED WHEAT, WHEAT FLOUR, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, ICECREAM INCLUDED IN CLASS 30.
PublicationIn Journal No. 1984
Status DRAFT
Applicant:MITALI JEMISHBHAI PATEL TRADING AS RAKHI MELA
Applicant Address59, Shreeji Nagar-1, Dhabholi Char Rasta, Surat, 395004. Proprietor
JurisdictionAHMEDABAD
AgentTHE KESAVI
Agent AddressS-14, Heta Complex, Nr. L. P. Savani School, Honey Park road, Adajan, Surat-395009, Gujarat(India)

Frequently Asked Questions

What is the status of trademark application number 4805310?
The trademark application number 4805310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4805310?
The trademark application number 4805310 is owned by MITALI JEMISHBHAI PATEL TRADING AS RAKHI MELA.
Which class does trademark application number 4805310 belong to?
Trademark application number 4805310 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4805310?
The trademark agent associated with application number 4805310 is THE KESAVI.
Was trademark application number 4805310 published in the journal?
Yes, trademark application number 4805310 was published in Journal No. 1984.
What is trademark application number 4805310?
Trademark application number 4805310 relates to "NAMKEEN, INSTANT MIX, READY MIX SPICES, WHOLE SPICES, SWEETS, ATTA, MAIDA, SAUJI, BESAN, RICE, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, PULSE FLOUR, PROCESSED WHEAT, WHEAT FLOUR, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, ICECREAM INCLUDED IN CLASS 30.".

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