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Application Number:4791064
Status: DRAFT
Class:30
Applicant:MR. RENISH MAKADIA
Filing Date:Tue, 22 Dec 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4791064
Nature/Scope of businessSAFFRON; SPICES; PEPPER SPICE; SPICE MIXES; SPICE PREPARATIONS; SPICE EXTRACTS; GINGER [SPICE]; CINNAMON [SPICE]; CURRY [SPICE]; CLOVES [SPICE]; SPICE RUBS; POWDERED SPICES; TEJ PATTA (SPICE); ZAATAR SPICE BLEND; MUSTARD POWDER; PEPPER POWDER [SPICE]; MARINADES CONTAINING SPICES; HOT PEPPER POWDER [SPICE]; SAMBHAR POWDER (SPICE FOR MAKING CURRY); GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) INCLUDED IN CLASS 30
PublicationIn Journal No. 1981
Status DRAFT
Applicant:MR. RENISH MAKADIA
Applicant AddressTF-3, PRUTHVIRAJ COMPLEX, NEAR CHANAKYAPURI CHAR RASTA, NEW SAMA ROAD, VADODARA – 390 024, GUJARAT, INDIA Trading As: SOLE PROPRIETORSHIP
JurisdictionAHMEDABAD
AgentINFINVENT IP
Agent AddressBHAVIK B. PATEL, A/9, AMRUTA SOCIETY, NIZAMPURA, VADODARA - 390 002 - GUJARAT

Frequently Asked Questions

What is the status of trademark application number 4791064?
The trademark application number 4791064 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4791064?
The trademark application number 4791064 is owned by MR. RENISH MAKADIA.
Which class does trademark application number 4791064 belong to?
Trademark application number 4791064 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4791064?
The trademark agent associated with application number 4791064 is INFINVENT IP.
Was trademark application number 4791064 published in the journal?
Yes, trademark application number 4791064 was published in Journal No. 1981.
What is trademark application number 4791064?
Trademark application number 4791064 relates to "SAFFRON; SPICES; PEPPER SPICE; SPICE MIXES; SPICE PREPARATIONS; SPICE EXTRACTS; GINGER [SPICE]; CINNAMON [SPICE]; CURRY [SPICE]; CLOVES [SPICE]; SPICE RUBS; POWDERED SPICES; TEJ PATTA (SPICE); ZAATAR SPICE BLEND; MUSTARD POWDER; PEPPER POWDER [SPICE]; MARINADES CONTAINING SPICES; HOT PEPPER POWDER [SPICE]; SAMBHAR POWDER (SPICE FOR MAKING CURRY); GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) INCLUDED IN CLASS 30".

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