Application Number 4789844 (Class 30)

The trademark application number 4789844 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4789844 is owned by GULRAJ AND SONS FOOD COMPANY.

Trademark application number 4789844 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 4789844 is AKSHANSH AGARRWAL.

Yes, trademark application number 4789844 was published in Journal No. 1981.

Trademark application number 4789844 relates to "Allspice; Aromatic preparations for food; Cereal-based snack foods; Maize-based snack foods; Rice based snack foods; Wheat-based snack foods; Corn-based snack foods; Salt for preserving foodstuffs; Thickening agents for cooking foodstuffs; Food flavorings, other than essential oils; Tea flavorings for food or beverages; Malt extracts for use as food flavorings; Gruel, with a milk base, for food; Food condiment consisting primarily of ketchup and salsa; Fruit flavorings for food or beverages, except essences; Cocoa-based condiments and seasonings for food and drink; Almond paste; Almond confectionery; Aniseed; Star aniseed; Artificial coffee; Coffee, tea, cocoa and artificial coffee; Baking-powder; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Bicarbonate of soda for cooking purposes [baking soda]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Starch-based binding agents for ice cream; Edible ices; Edible fruit ices; Ice cream, sorbets and other edible ices; Biscuits; Cookies; Bread *; Breadcrumbs; Bread batter; Bread flour; Bread dough; Breadsticks; Bread crumb; Garlic bread; Bread buns; Fresh bread; Bread mixes; Nan bread; Bread pudding; White bread flour; Bread rolls; Breading preparations; Bread-based stuffing mixes; Bread, pastries and confectionery; Bread mixes in powder form; Chocolate spreads for use on bread; Buns; Jam buns; Cream buns; Cake powder; Cake flour; Cake mixes; Cakes; Cream cakes; Cake slices [pastries]; Fondant cake decorations; Cake batter; Cake dough; Cake icing; Nougat cakes; Cake frosting [icing]; Ice cream cakes; Candy cake decorations; Aromatic preparations for cakes; Mixes for making cakes; Candy bars; Sweets [candy]; Caramels [candy]; Sweetmeats [candy]; Fruit jelly candy; Candy with caramel; Candy decorations for cakes; Capers; Celery salt; Cereal preparations; Flour and preparations made from cereals; Cereal bars; Cereal-based energy bars; Highprotein cereal bars; Cheeseburgers [sandwiches]; Chewing gum *; Chicory [coffee substitute]; Chicory and chicory mixtures for use as substitutes for coffee; Mixtures of coffee and chicory; Chicorybased coffee substitutes; Chips [cereal products]; Chocolates; Chocolate; Chocolate bars; Chocolate powder; Chocolate syrup; Chocolate confections; Chocolate candies; Chocolate-based drinks; Chocolate chip cookies; Filled chocolate bars; Chocolate-based beverages; Hot chocolate mixes; Chocolate spreads containing nuts; Chocolate- coated wafer cookies; Chocolate decorations for cakes; Chocolate powder for the preparation of chocolate-based drinks; Chocolate beverages with milk; Chocolate decorations for Christmas trees; Chocolate fillings for bakery products; Chocolate based fillings for cakes and pies; Powdered mixes for the preparation of chocolate drinks; Beverages with coffee, cocoa, chocolate or tea base; Coffee-, cocoa-, chocolate- or tea-based beverages; Chow-chow [condiment]; Chutneys [condiments]; Noodles; Cinnamon [spice]; Spices; Spice mixes; Ginger [spice]; Cloves [spice]; Spice rubs; Curry [spice]; Powdered spices; Curry spices; Baking spices; Curry powder [spice]; Clove powder [spice]; Mustard powder [spice]; Cinnamon powder [spice]; Curry spice mixes; Hot pepper powder [spice]; Bread flavored with spices; Powdered ginger for use as a spice; Processed ginseng used as an herb, spice or flavoring for food or beverages; Salt; Cooking salt; Crushed oats; Crushed barley; Dessert mousses [confectionery]; Dough; Pizza dough; Cookie dough; Brownie dough; Dressings for salad; Ferments for pastes; Flowers or leaves for use as tea substitutes; Fondants".