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Application Number:4784604
Status: DRAFT
Class:30
Applicant:PANKAJ AGRAWAL
Filing Date:Thu, 17 Dec 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4784604
Nature/Scope of businessVermicelli, pasta, coffee, tea, sugar, papad, sago, yeast, baking powder, spices, salt, confectionary, biscuits, namkeen, churan, chewable tablets, sugar boiled confectionary, chocolate, potato chips, toffee, sweets, frozen food, ready to eat food, bakery products, atta, besan, pulses, rice, honey, snacks, corn puffs, food for human consumption including preparation made from cereals, bread, cake, pastry, vinegar, sauces, chikki, pasta, popcorn, fryms, papad pipe, wadi, sooji, dalia, rolls, sattu, noodles, ceral based snacks food and aal kind of Indian Sweets falling under class 30.
PublicationIn Journal No. 1981
Status DRAFT
Applicant:PANKAJ AGRAWAL
Applicant AddressH. NO. 9, VASHNOPURAM CALONY, GASGODAM GALI, VIJAY CHOWK, PURDILPUR, GORAKHPUR, UTTAR PRADESH Individual
JurisdictionDELHI
AgentRAHUL GOEL.
Agent Address109, DHARAMSHALA BAZAR, GOEL HATA, GORAKHPUR, UTTAR PRADESH-273001

Frequently Asked Questions

What is the status of trademark application number 4784604?
The trademark application number 4784604 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4784604?
The trademark application number 4784604 is owned by PANKAJ AGRAWAL.
Which class does trademark application number 4784604 belong to?
Trademark application number 4784604 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4784604?
The trademark agent associated with application number 4784604 is RAHUL GOEL..
Was trademark application number 4784604 published in the journal?
Yes, trademark application number 4784604 was published in Journal No. 1981.
What is trademark application number 4784604?
Trademark application number 4784604 relates to "Vermicelli, pasta, coffee, tea, sugar, papad, sago, yeast, baking powder, spices, salt, confectionary, biscuits, namkeen, churan, chewable tablets, sugar boiled confectionary, chocolate, potato chips, toffee, sweets, frozen food, ready to eat food, bakery products, atta, besan, pulses, rice, honey, snacks, corn puffs, food for human consumption including preparation made from cereals, bread, cake, pastry, vinegar, sauces, chikki, pasta, popcorn, fryms, papad pipe, wadi, sooji, dalia, rolls, sattu, noodles, ceral based snacks food and aal kind of Indian Sweets falling under class 30.".

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