Application Number 4783966 (Class 30)

The trademark application number 4783966 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4783966 is owned by DEEPAK KUMAR JHA.

Trademark application number 4783966 is filed under Class 30, which relates to the specified goods and services.

Yes, trademark application number 4783966 was published in Journal No. 1981.

Trademark application number 4783966 relates to "Allspice, almond paste, almond confectionery, aniseed, aromatic preparations for food, artificial coffee, baking powder, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], barley meal, bean meal, beer vinegar, binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices, biscuits / cookies, bread, bread rolls, breadcrumbs, buns, cake powder, cake dough / cake batter, cake frosting [icing], cakes, candy, candy decorations for cakes, capers, caramels [candy], celery salt, cereal preparations, cereal bars, cereal-based snack food, cheeseburgers [sandwiches], chewing gum, chicory [coffee substitute], chips [cereal products], chocolate, chocolate beverages with milk, chocolate mousses, chocolate decorations for cakes, chocolate-based beverages, chocolate-coated nuts, chow-chow [condiment], chutneys [condiments], cinnamon [spice], cloves [spice], cocoa, cocoa beverages with milk, cocoa-based beverages, coffee flavorings [flavourings], coffee, coffee beverages with milk, coffee-based beverages, condiments, confectionery for decorating Christmas trees, confectionery / sugar confectionery, cooking salt, corn flakes / maize flakes, corn flour / corn meal / maize flour / maize meal, corn, milled / maize, milled, corn, roasted / maize, roasted, couscous [semolina], crackers, cream of tartar for culinary purposes, crushed oats, curry [spice], custard, dessert mousses [confectionery], dough, dressings for salad, essences for foodstuffs, except etheric essences and essential oils, farinaceous foods, ferments for pastes, flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils,".