Application Number 4778404 (Class 30)
Application Number:4778404
Status:
DRAFT
Class:30
Applicant: ADARSH PRASAD J V M/S PALAP ENTERPRISES
Filing Date:Sat, 12 Dec 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4778404 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1992 |
| Status | DRAFT |
| Applicant: | ADARSH PRASAD J V M/S PALAP ENTERPRISES |
| Applicant Address | 193, 2ND FLOOR SHIVA TULASI PLAZA, 5TH MAIN ROAD SHANKAR MUTT ROAD, CHAMARAJPET, BANGALORE, KARNATAKA-560018 PROPRIETORSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | LABDHI KOCHAR & ASSOCIATES |
| Agent Address | 302 Olive Arcade, Off. C. G. Road, Ahmedabad, Gujarat - 380009 |
Frequently Asked Questions
What is the status of trademark application number 4778404? ▾
The trademark application number 4778404 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4778404? ▾
The trademark application number 4778404 is owned by ADARSH PRASAD J V M/S PALAP ENTERPRISES.
Which class does trademark application number 4778404 belong to? ▾
Trademark application number 4778404 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4778404? ▾
The trademark agent associated with application number 4778404 is LABDHI KOCHAR & ASSOCIATES.
Was trademark application number 4778404 published in the journal? ▾
Yes, trademark application number 4778404 was published in Journal No. 1992.
What is trademark application number 4778404? ▾
Trademark application number 4778404 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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