Application Number 4774300 (Class 30)
Application Number:4774300
Status:
UNKNOWN
Class:30
Applicant: GAURAV BAHL, PROPRIETOR OF M/S KOOLCHAS,
Filing Date:Wed, 09 Dec 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4774300 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1980 |
| Status | UNKNOWN |
| Applicant: | GAURAV BAHL, PROPRIETOR OF M/S KOOLCHAS, |
| Applicant Address | 100/8, SILVER OAKS APARTMENTS, DLF PHASE-1, GURGAON, HARYANA PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | VIPAN JAIN (ADVOCATE) |
| Agent Address | C/O. CAPITAL REGISTRATION SERVICE, 145/B, CD BLOCK, DDA FLATS, PITAM PURA, DELHI-110088 |
Frequently Asked Questions
What is the status of trademark application number 4774300? ▾
The trademark application number 4774300 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4774300? ▾
The trademark application number 4774300 is owned by GAURAV BAHL, PROPRIETOR OF M/S KOOLCHAS,.
Which class does trademark application number 4774300 belong to? ▾
Trademark application number 4774300 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4774300? ▾
The trademark agent associated with application number 4774300 is VIPAN JAIN (ADVOCATE).
Was trademark application number 4774300 published in the journal? ▾
Yes, trademark application number 4774300 was published in Journal No. 1980.
What is trademark application number 4774300? ▾
Trademark application number 4774300 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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