Application Number 4770769 (Class 30)
Application Number:4770769
Status:
Unknown
Class:30
Applicant: MR. PRABHU GANDHI KUMAR
Filing Date:Mon, 07 Dec 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4770769 |
| Nature/Scope of business | Rolled oats, Palm vinegar, Palm sugar, Millet cakes, Flour of millet, Flour and preparations made from cereals; Bread, pastries and confectionery, Spices and Spices Powder, Sugar, Honey, processed sorghum, Pasta and Noodles, Quinoa, processed Quinoa pasta, Quinoa flour, Strawberry pies, Sugared almonds, Almond pastries, Chocolate-coated dried fruits. |
| Publication | In Journal No. 2040 |
| Status | Unknown |
| Applicant: | MR. PRABHU GANDHI KUMAR |
| Applicant Address | No:1718, Mageshwari Nagar, Street 2, VK Road, Thanneer Pandal, Coimbatore-641 004, Tamilnadu, India. Manufacturer and Merchants |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
Who is the owner of trademark application number 4770769? ▾
The trademark application number 4770769 is owned by MR. PRABHU GANDHI KUMAR.
Which class does trademark application number 4770769 belong to? ▾
Trademark application number 4770769 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4770769? ▾
The trademark agent associated with application number 4770769 is C. MANGAYARKARASI.
Was trademark application number 4770769 published in the journal? ▾
Yes, trademark application number 4770769 was published in Journal No. 2040.
What is trademark application number 4770769? ▾
Trademark application number 4770769 relates to "Rolled oats, Palm vinegar, Palm sugar, Millet cakes, Flour of millet, Flour and preparations made from cereals; Bread, pastries and confectionery, Spices and Spices Powder, Sugar, Honey, processed sorghum, Pasta and Noodles, Quinoa, processed Quinoa pasta, Quinoa flour, Strawberry pies, Sugared almonds, Almond pastries, Chocolate-coated dried fruits.".
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