Application Number 4770222 (Class 30)
Application Number:4770222
Status:
DRAFT
Class:30
Applicant: YAASH KRISHNI FOOD SCIENCE LIMITED
Filing Date:Mon, 07 Dec 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4770222 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; PASTA AND NOODLES. TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | YAASH KRISHNI FOOD SCIENCE LIMITED |
| Applicant Address | PLOT NO.R-267, TTC INDUSTRIAL AREA, MIDC, RABALE, NAVI MUMBAI- 400701 A COMPANY INCORPORATED UNDER THE COMPANIES ACT 1956 |
| Jurisdiction | MUMBAI |
| Agent | M. A. PANCHAMIA, ADVOCATE. |
| Agent Address | "ANIL KUNJ", CHAMBER NO. 2, GR. FLOOR, PLOT NO. 297 PANTNAGAR, GHATKOPAR (E), MUMBAI-400 075. |
Frequently Asked Questions
What is the status of trademark application number 4770222? ▾
The trademark application number 4770222 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4770222? ▾
The trademark application number 4770222 is owned by YAASH KRISHNI FOOD SCIENCE LIMITED.
Which class does trademark application number 4770222 belong to? ▾
Trademark application number 4770222 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4770222? ▾
The trademark agent associated with application number 4770222 is M. A. PANCHAMIA, ADVOCATE..
Was trademark application number 4770222 published in the journal? ▾
Yes, trademark application number 4770222 was published in Journal No. 1980.
What is trademark application number 4770222? ▾
Trademark application number 4770222 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; PASTA AND NOODLES. TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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