Application Number 4766833 (Class 30)
Application Number:4766833
Status:
DRAFT
Class:30
Applicant: DISCORA TECHNOLOGY PRIVATE LIMITED
Filing Date:Thu, 03 Dec 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4766833 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY TO EAT SNACKS, SEASONINGS, SPICES. subject to the mark should be use as represented |
| Publication | In Journal No. 1990 |
| Status | DRAFT |
| Applicant: | DISCORA TECHNOLOGY PRIVATE LIMITED |
| Applicant Address | B/203, PUJAN FLATS, NR.SAINT KABIR SCHOOL, NARANPURA, AHMEDABAD, Ahmedabad, Gujarat, 380013 Body Incorporate |
| Jurisdiction | AHMEDABAD |
| Agent | EXCELON IP |
| Agent Address | 832, Gala Empire, Drive In Rd, Nilmani Society, Thaltej, Ahmedabad, Gujarat 380052 |
Frequently Asked Questions
What is the status of trademark application number 4766833? ▾
The trademark application number 4766833 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4766833? ▾
The trademark application number 4766833 is owned by DISCORA TECHNOLOGY PRIVATE LIMITED.
Which class does trademark application number 4766833 belong to? ▾
Trademark application number 4766833 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4766833? ▾
The trademark agent associated with application number 4766833 is EXCELON IP.
Was trademark application number 4766833 published in the journal? ▾
Yes, trademark application number 4766833 was published in Journal No. 1990.
What is trademark application number 4766833? ▾
Trademark application number 4766833 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY TO EAT SNACKS, SEASONINGS, SPICES. subject to the mark should be use as represented".
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