Application Number 4765563 (Class 30)
Application Number:4765563
Status: DRAFT
Class:30
Applicant:NIRAJ DAUDAYAL SINGHAL
Filing Date:Wed, 02 Dec 2020
In Progress
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"application #4765563" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4765563 |
| Nature/Scope of business | Biscuits, breads, cakes, doughnuts, pasta preserves, sauces, bakery goods, chocolate fillings for bakery products, preparations for making bakery products, confectionery, chocolate and desserts |
| Publication | In Journal No. 1979 |
| Status | DRAFT |
| Applicant: | NIRAJ DAUDAYAL SINGHAL |
| Applicant Address | M No. 1/1496, Bhadale Wasti, Wagholi, Pune City, Pune-412307, Maharashtra Individual |
| Jurisdiction | MUMBAI |
| Agent | SANJAY KUMAR GUPTA |
| Agent Address | 139, 2nd floor, Engineers Enclave, Pitam Pura, Delhi-110034. |
Frequently Asked Questions
What is the status of trademark application number 4765563? ▾
The trademark application number 4765563 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4765563? ▾
The trademark application number 4765563 is owned by NIRAJ DAUDAYAL SINGHAL.
Which class does trademark application number 4765563 belong to? ▾
Trademark application number 4765563 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4765563? ▾
The trademark agent associated with application number 4765563 is SANJAY KUMAR GUPTA.
Was trademark application number 4765563 published in the journal? ▾
Yes, trademark application number 4765563 was published in Journal No. 1979.
What is trademark application number 4765563? ▾
Trademark application number 4765563 relates to "Biscuits, breads, cakes, doughnuts, pasta preserves, sauces, bakery goods, chocolate fillings for bakery products, preparations for making bakery products, confectionery, chocolate and desserts".
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