Application Number 4763159 (Class 30)
Application Number:4763159
Status: DRAFT
Class:30
Applicant:MR. SUDHIR KUMAR GUPTA
Filing Date:Tue, 01 Dec 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4763159 |
| Nature/Scope of business | Manufacturing of Maida (wheat flour), Semolina, Besan (Gram flour), Poha (Snack foods made of broken rice), Sago, Sugared peanuts, Rice Flour, Syrup coated roasted chestnuts [confectionery], Corn Flour, Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation) and spices under class “30” |
| Publication | In Journal No. 1979 |
| Status | DRAFT |
| Applicant: | MR. SUDHIR KUMAR GUPTA |
| Applicant Address | Prabha Palace, House No- 138, Mohalla Rasulabad, Post Sadar, Jaunpur- 222001,Uttar Pradesh INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4763159? ▾
The trademark application number 4763159 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4763159? ▾
The trademark application number 4763159 is owned by MR. SUDHIR KUMAR GUPTA.
Which class does trademark application number 4763159 belong to? ▾
Trademark application number 4763159 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4763159? ▾
The trademark agent associated with application number 4763159 is RAVINDER NEGI.
Was trademark application number 4763159 published in the journal? ▾
Yes, trademark application number 4763159 was published in Journal No. 1979.
What is trademark application number 4763159? ▾
Trademark application number 4763159 relates to "Manufacturing of Maida (wheat flour), Semolina, Besan (Gram flour), Poha (Snack foods made of broken rice), Sago, Sugared peanuts, Rice Flour, Syrup coated roasted chestnuts [confectionery], Corn Flour, Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation) and spices under class “30”".
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