Application Number 4760858 (Class 30)
Application Number:4760858
Status:
DRAFT
Class:30
Applicant: PARUL AGARWAL
Filing Date:Sat, 28 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4760858 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Pulses, Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice as per class 30 |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | PARUL AGARWAL |
| Applicant Address | 01, VASANT KUNJ II, NEAR SUVIDHA STORE, ANURAG NURSERY, VASANT VIHAR, DEHRADUN-248001 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | SHWETA AGGARWAL |
| Agent Address | H. No 1025, G F, Mohan Meakins Society, Sec-5, Vasundhara, Ghaziabad-201012 |
Frequently Asked Questions
What is the status of trademark application number 4760858? ▾
The trademark application number 4760858 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4760858? ▾
The trademark application number 4760858 is owned by PARUL AGARWAL.
Which class does trademark application number 4760858 belong to? ▾
Trademark application number 4760858 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4760858? ▾
The trademark agent associated with application number 4760858 is SHWETA AGGARWAL.
Was trademark application number 4760858 published in the journal? ▾
Yes, trademark application number 4760858 was published in Journal No. 1980.
What is trademark application number 4760858? ▾
Trademark application number 4760858 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Pulses, Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice as per class 30".
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