Application Number 4758806 (Class 30)
Application Number:4758806
Status:
Unknown
Class:30
Applicant: RAGHU CHAITANYA Y. NAYAK
Filing Date:Fri, 27 Nov 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4758806 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) subject to the mark should be use as represented. |
| Publication | In Journal No. 2039 |
| Status | Unknown |
| Applicant: | RAGHU CHAITANYA Y. NAYAK |
| Applicant Address | No. 252, 7th Cross, 4h Main, 3rd Stage, Gokulam, Mysuru - 570002 an Indian citizen |
| Jurisdiction | CHENNAI |
| Agent | A.V. NATHAN ASSOCIATES. |
| Agent Address | 451, 2ND CROSS, 3RD BLOCK, 3RD STAGE, BASAVESHWARA NAGAR, BANGALORE-560 079, KARNATAKA STATE INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4758806? ▾
The trademark application number 4758806 is owned by RAGHU CHAITANYA Y. NAYAK.
Which class does trademark application number 4758806 belong to? ▾
Trademark application number 4758806 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4758806? ▾
The trademark agent associated with application number 4758806 is A.V. NATHAN ASSOCIATES..
Was trademark application number 4758806 published in the journal? ▾
Yes, trademark application number 4758806 was published in Journal No. 2039.
What is trademark application number 4758806? ▾
Trademark application number 4758806 relates to "coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) subject to the mark should be use as represented.".
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