Application Number 4756325 (Class 30)
Application Number:4756325
Status: DRAFT
Class:30
Applicant:ERABOR HOSPITALITY PRIVATE LIMITED
Filing Date:Wed, 25 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4756325 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1978 |
| Status | DRAFT |
| Applicant: | ERABOR HOSPITALITY PRIVATE LIMITED |
| Applicant Address | 23 RAJPUR ROAD ENCLAVE, DHRON KHAS, SAHASTRADHARA ROAD, NR IT PARK, DEHRADUN, Dehradun, Uttarakhand, India, 248001 PRIVATE LIMITED COMPANY |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 4756325? ▾
The trademark application number 4756325 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4756325? ▾
The trademark application number 4756325 is owned by ERABOR HOSPITALITY PRIVATE LIMITED.
Which class does trademark application number 4756325 belong to? ▾
Trademark application number 4756325 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4756325 published in the journal? ▾
Yes, trademark application number 4756325 was published in Journal No. 1978.
What is trademark application number 4756325? ▾
Trademark application number 4756325 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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