Application Number 4752060 (Class 30)
Application Number:4752060
Status:
UNKNOWN
Class:30
Applicant: VICKY BHARDWAJ S/O SURINDER MOHAN BHARDWAJ
Filing Date:Sat, 21 Nov 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4752060 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice, bhujia, papad, rasgulla, namkeen. |
| Publication | In Journal No. 1987 |
| Status | UNKNOWN |
| Applicant: | VICKY BHARDWAJ S/O SURINDER MOHAN BHARDWAJ |
| Applicant Address | 514 NATHU RAMSTREET, NEAR BANK ROAD MUKTSAR SAHIB, PUNJAB - 152026, INDIA SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4752060? ▾
The trademark application number 4752060 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4752060? ▾
The trademark application number 4752060 is owned by VICKY BHARDWAJ S/O SURINDER MOHAN BHARDWAJ.
Which class does trademark application number 4752060 belong to? ▾
Trademark application number 4752060 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4752060? ▾
The trademark agent associated with application number 4752060 is ATUL KUMAR SAHUWALA.
Was trademark application number 4752060 published in the journal? ▾
Yes, trademark application number 4752060 was published in Journal No. 1987.
What is trademark application number 4752060? ▾
Trademark application number 4752060 relates to "coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice, bhujia, papad, rasgulla, namkeen.".
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