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Application Number:4745584
Status: DRAFT
Class:30
Applicant:MARKAND VIRENDRABHAI PARIKH
Filing Date:Mon, 16 Nov 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4745584
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, Bakery products, ice cream, ketchup [sauce], leaven, biscuits / cookies, cakes, cereal preparations, chocolate, custard, dessert mousses [confectionery], dough, essences for foodstuffs, except etheric essences and essential oils, fondants [confectionery], food flavourings, other than essential oils / food flavorings, other than essential oils, fruit jellies [confectionery], fruit coulis [sauces], garden herbs, preserved [seasonings], gimbap [Korean rice dish], glucose for culinary purposes, gluten prepared as foodstuff, gluten additives for culinary purposes, golden syrup, chutneys [condiments], mustard, turmeric, pepper, peppers [seasonings], condiments, seaweed [condiment], soya bean paste [condiment] / miso [condiment], Wheat Crisps, Pulse flour, aniseed, linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning], processed seeds for use as a seasoning, sesame seeds [seasonings], corn flour / corn meal / maize flour / maize meal, flour-based dumplings, meal/ flour, nut flours, potato flour, soya flour, tapioca flour, wheat flour, crackers, Nacho Chips, Corn Chips, waffles and chips (cereal products), Cereal-based snack food, rice-based snack food, flour and preparations made from cereals, meal/flour, macaroni, mayonnaise, muesli, noodle-based prepared meals, noodles / ribbon vermicelli, oat flakes, oat-based food, pancakes, pasta, piccalilli, pizzas, popcorn, powders for making ice cream, puddings, quiches, ravioli, rusks, sandwiches, sherbets [ices] / sorbets [ices], spaghetti, tacos, Almond, Caraway seeds for use as a seasoning, Cardamom [spice], Frozen cashew-based desserts, Chili seasonings, Cinnamon [spice], Cloves [spice], baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], Dhania seeds (dried coriander seeds), Cumin powder, Garam Masala (Combination of spices for adding taste to Indian Curry), Ginger [powdered spice], Peanut confectionery, Peanut brittle, Peanut sauce, Poppy seeds for use as a seasoning, sesame seeds [seasonings], Sesame confectionery, saffron [seasoning], vermicelli [noodles] frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]
PublicationIn Journal No. 1977
Status DRAFT
Applicant:MARKAND VIRENDRABHAI PARIKH
Applicant Address25/2, Siddhi Bunglow, Behind Platinium Banquet Hall, Near Safal Garden, 100ft Ring road, Anand Nagar Char rasta, Dist: Ahmedabad, Gujarat, India Natural Person
JurisdictionAHMEDABAD
AgentH K ACHARYA AND COMPANY
Agent AddressN.R.HOUSE, NEAR POPULAR HOUSE, ASHRAM ROAD, AHMEDABAD-380009, GUJARAT, INDIA

Frequently Asked Questions

What is the status of trademark application number 4745584?
The trademark application number 4745584 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4745584?
The trademark application number 4745584 is owned by MARKAND VIRENDRABHAI PARIKH.
Which class does trademark application number 4745584 belong to?
Trademark application number 4745584 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4745584?
The trademark agent associated with application number 4745584 is H K ACHARYA AND COMPANY.
Was trademark application number 4745584 published in the journal?
Yes, trademark application number 4745584 was published in Journal No. 1977.
What is trademark application number 4745584?
Trademark application number 4745584 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, Bakery products, ice cream, ketchup [sauce], leaven, biscuits / cookies, cakes, cereal preparations, chocolate, custard, dessert mousses [confectionery], dough, essences for foodstuffs, except etheric essences and essential oils, fondants [confectionery], food flavourings, other than essential oils / food flavorings, other than essential oils, fruit jellies [confectionery], fruit coulis [sauces], garden herbs, preserved [seasonings], gimbap [Korean rice dish], glucose for culinary purposes, gluten prepared as foodstuff, gluten additives for culinary purposes, golden syrup, chutneys [condiments], mustard, turmeric, pepper, peppers [seasonings], condiments, seaweed [condiment], soya bean paste [condiment] / miso [condiment], Wheat Crisps, Pulse flour, aniseed, linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning], processed seeds for use as a seasoning, sesame seeds [seasonings], corn flour / corn meal / maize flour / maize meal, flour-based dumplings, meal/ flour, nut flours, potato flour, soya flour, tapioca flour, wheat flour, crackers, Nacho Chips, Corn Chips, waffles and chips (cereal products), Cereal-based snack food, rice-based snack food, flour and preparations made from cereals, meal/flour, macaroni, mayonnaise, muesli, noodle-based prepared meals, noodles / ribbon vermicelli, oat flakes, oat-based food, pancakes, pasta, piccalilli, pizzas, popcorn, powders for making ice cream, puddings, quiches, ravioli, rusks, sandwiches, sherbets [ices] / sorbets [ices], spaghetti, tacos, Almond, Caraway seeds for use as a seasoning, Cardamom [spice], Frozen cashew-based desserts, Chili seasonings, Cinnamon [spice], Cloves [spice], baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], Dhania seeds (dried coriander seeds), Cumin powder, Garam Masala (Combination of spices for adding taste to Indian Curry), Ginger [powdered spice], Peanut confectionery, Peanut brittle, Peanut sauce, Poppy seeds for use as a seasoning, sesame seeds [seasonings], Sesame confectionery, saffron [seasoning], vermicelli [noodles] frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]".

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