Application Number 4744377 (Class 30)
Application Number:4744377
Status:
DRAFT
Class:30
Applicant: DINESAN ARAKKAL KESAVAN
Filing Date:Fri, 13 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4744377 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE PASTA AND NOODLES TAPIOCA AND SAGO, FLOUR, AND PREPARATION MADE FROM CEREALS; BREAD PASTRIES AND CONFECTIONERY CHOCOLATE ICE CREAM, SORBETS AND OTHER EDIBLES ICES; SUGAR, HONEY, TREACLE YEAST BAKING POWDER, SALT SEASONINGS, SPICES, PRESERVED HERBS VINEGAR SAUCES AND OTHER CONDIMENTS ICE FROZEN WATER. |
| Publication | In Journal No. 1985 |
| Status | DRAFT |
| Applicant: | DINESAN ARAKKAL KESAVAN |
| Applicant Address | trading as ;DINESAN ARAKKAL KESAVAN ARAKKAL HOUSE, PLISSERY, THRISSUR, KERALA, INDIA 680027. SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | SAS PARTNERS |
| Agent Address | NO. 12/18, GOPALAKRISHNA STREET, RMS APARTMENTS, 3RD FLOOR, PONDY BAZZAR, T. NAGAR, CHENNAI - 600 017, TAMIL NADU, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4744377? ▾
The trademark application number 4744377 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4744377? ▾
The trademark application number 4744377 is owned by DINESAN ARAKKAL KESAVAN.
Which class does trademark application number 4744377 belong to? ▾
Trademark application number 4744377 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4744377? ▾
The trademark agent associated with application number 4744377 is SAS PARTNERS.
Was trademark application number 4744377 published in the journal? ▾
Yes, trademark application number 4744377 was published in Journal No. 1985.
What is trademark application number 4744377? ▾
Trademark application number 4744377 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE PASTA AND NOODLES TAPIOCA AND SAGO, FLOUR, AND PREPARATION MADE FROM CEREALS; BREAD PASTRIES AND CONFECTIONERY CHOCOLATE ICE CREAM, SORBETS AND OTHER EDIBLES ICES; SUGAR, HONEY, TREACLE YEAST BAKING POWDER, SALT SEASONINGS, SPICES, PRESERVED HERBS VINEGAR SAUCES AND OTHER CONDIMENTS ICE FROZEN WATER.".
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