Application Number 4743999 (Class 30)
Application Number:4743999
Status:
DRAFT
Class:30
Applicant: KASHYAP MANOJKUMAR AMRUTIA
Filing Date:Fri, 13 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4743999 |
| Nature/Scope of business | NAMKEENS, SNACKS, CHIPS, FRYUMS, READY TO EATSNACKS, PASTA, PAPAD, KHAKHRA, POPCORN, NOODLES, OATMEAL, BAKERY PRODUCTS; FLOUR ANDPREPARATIONS MADE FROM CEREALS, BREAD, PASTRY ANDCONFECTIONERY, ICES, TREACLE; YEAST, BAKINGPOWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, WHEAT FLOUR, MAIDA FLOUR,GRAM FLOUR, SUJI FLOUR, INCLUDING IN CLASS- 30. |
| Publication | In Journal No. 1978 |
| Status | DRAFT |
| Applicant: | KASHYAP MANOJKUMAR AMRUTIA |
| Applicant Address | 404, Dhananjay Flat, B/h Suncity appt., Sadhu Vasvani Road, Rajkot - 360005 Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | DHRUVALKUMAR D. BALADHA |
| Agent Address | DDB & Co.,605, Sanskar Heights, Nr. Umiya Circle, 150 Feet Ring Road, Rajkot-360004. |
Frequently Asked Questions
What is the status of trademark application number 4743999? ▾
The trademark application number 4743999 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4743999? ▾
The trademark application number 4743999 is owned by KASHYAP MANOJKUMAR AMRUTIA.
Which class does trademark application number 4743999 belong to? ▾
Trademark application number 4743999 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4743999? ▾
The trademark agent associated with application number 4743999 is DHRUVALKUMAR D. BALADHA.
Was trademark application number 4743999 published in the journal? ▾
Yes, trademark application number 4743999 was published in Journal No. 1978.
What is trademark application number 4743999? ▾
Trademark application number 4743999 relates to "NAMKEENS, SNACKS, CHIPS, FRYUMS, READY TO EATSNACKS, PASTA, PAPAD, KHAKHRA, POPCORN, NOODLES, OATMEAL, BAKERY PRODUCTS; FLOUR ANDPREPARATIONS MADE FROM CEREALS, BREAD, PASTRY ANDCONFECTIONERY, ICES, TREACLE; YEAST, BAKINGPOWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, WHEAT FLOUR, MAIDA FLOUR,GRAM FLOUR, SUJI FLOUR, INCLUDING IN CLASS- 30.".
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