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Application Number:4743615
Status: DRAFT
Class:30
Applicant:AGRICART FARMERS PRODUCER COMPANY LIMITED
Filing Date:Thu, 12 Nov 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4743615
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made fromcereals; Bread, pastries and confectionery; Chocolate; Ice cream,sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, saucesand other condiments; Ice [frozen water]
PublicationIn Journal No. 1977
Status DRAFT
Applicant:AGRICART FARMERS PRODUCER COMPANY LIMITED
Applicant AddressH. NO. 22A, WING 2, PANDUR TITHA, KUDAL,SINDHUDURG-416812, MAHARASHTRA, INDIA Producer Company
JurisdictionMUMBAI
AgentPADMASINH BALASAHEB PATIL
Agent Address1678, E, Flat No.FF-4, 1st floor, Vitthal Complex, RBL Bank Building, Rajarampuri 9th Lane, Kolhapur-416008.

Frequently Asked Questions

What is the status of trademark application number 4743615?
The trademark application number 4743615 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4743615?
The trademark application number 4743615 is owned by AGRICART FARMERS PRODUCER COMPANY LIMITED.
Which class does trademark application number 4743615 belong to?
Trademark application number 4743615 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4743615?
The trademark agent associated with application number 4743615 is PADMASINH BALASAHEB PATIL.
Was trademark application number 4743615 published in the journal?
Yes, trademark application number 4743615 was published in Journal No. 1977.
What is trademark application number 4743615?
Trademark application number 4743615 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made fromcereals; Bread, pastries and confectionery; Chocolate; Ice cream,sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, saucesand other condiments; Ice [frozen water]".

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