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Application Number:4742525
Status: DRAFT
Class:30
Applicant:R S CONCERN
Filing Date:Thu, 12 Nov 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4742525
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA,SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONSMADE FROM CEREALS, BREAD, PASTRY ANDCONFECTIONERY, ICES; HONEY, TREACLE; YEAST,BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,(CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1977
Status DRAFT
Applicant:R S CONCERN
Applicant Address7/1/103, KAMALA COMPLEX, G.T ROAD, DIST. - PURBA BARDHAMAN, CITY - BURDWAN, WEST BENGAL - 713101 PARTNER
JurisdictionKOLKATA
AgentVINAYAK CONSULTANCY
Agent AddressAUROBINDANAGAR,ST. NO.7,POST-HINDUSTHAN CABLES,BURDWAN-713335,WEST BENGAL,INDIA.

Frequently Asked Questions

What is the status of trademark application number 4742525?
The trademark application number 4742525 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4742525?
The trademark application number 4742525 is owned by R S CONCERN.
Which class does trademark application number 4742525 belong to?
Trademark application number 4742525 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4742525?
The trademark agent associated with application number 4742525 is VINAYAK CONSULTANCY.
Was trademark application number 4742525 published in the journal?
Yes, trademark application number 4742525 was published in Journal No. 1977.
What is trademark application number 4742525?
Trademark application number 4742525 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA,SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONSMADE FROM CEREALS, BREAD, PASTRY ANDCONFECTIONERY, ICES; HONEY, TREACLE; YEAST,BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,(CONDIMENTS); SPICES; ICE".

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