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Application Number 4741820 (Class 30)

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Application Number:4741820
Status:
UNKNOWN
Class:30
Applicant: SANJAY KANT VERMA (SOLE PROPRIETOR OF KRISHNA BAKERY SANJAY KANT VERMA)
Filing Date:Wed, 11 Nov 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4741820
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class “30” THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.
PublicationIn Journal No. 1983
Status
UNKNOWN
Applicant: SANJAY KANT VERMA (SOLE PROPRIETOR OF KRISHNA BAKERY SANJAY KANT VERMA)
Applicant AddressWard No. 12, Coal Mohalla, Chandametta Teh - Parasia Distt – Chhindwara – 480447, Madhya Pradesh sole proprietor
JurisdictionMUMBAI
AgentRAVINDER NEGI
Agent AddressD1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059

Frequently Asked Questions

What is the status of trademark application number 4741820? ▾
The trademark application number 4741820 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4741820? ▾
The trademark application number 4741820 is owned by SANJAY KANT VERMA (SOLE PROPRIETOR OF KRISHNA BAKERY SANJAY KANT VERMA).
Which class does trademark application number 4741820 belong to? ▾
Trademark application number 4741820 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4741820? ▾
The trademark agent associated with application number 4741820 is RAVINDER NEGI.
Was trademark application number 4741820 published in the journal? ▾
Yes, trademark application number 4741820 was published in Journal No. 1983.
What is trademark application number 4741820? ▾
Trademark application number 4741820 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class “30” THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".

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