Application Number 4740264 (Class 30)
Application Number:4740264
Status:
Unknown
Class:30
Applicant: NATASHA JAGDISHPAL GANDHI
Filing Date:Tue, 10 Nov 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4740264 |
| Nature/Scope of business | Millet cakes; Mille-feuilles; Maize, milled; Corn, milled; Vegan biscuits; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2062 |
| Status | Unknown |
| Applicant: | NATASHA JAGDISHPAL GANDHI |
| Applicant Address | NEAR SAI BABA MANDIR, 3/43, NEO SHASTRI NAGAR, MULUND COLONY, MUMBAI ,MAHARASHTRA - 400082 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4740264? ▾
The trademark application number 4740264 is owned by NATASHA JAGDISHPAL GANDHI.
Which class does trademark application number 4740264 belong to? ▾
Trademark application number 4740264 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4740264? ▾
The trademark agent associated with application number 4740264 is NEWTON REGINALD.
Was trademark application number 4740264 published in the journal? ▾
Yes, trademark application number 4740264 was published in Journal No. 2062.
What is trademark application number 4740264? ▾
Trademark application number 4740264 relates to "Millet cakes; Mille-feuilles; Maize, milled; Corn, milled; Vegan biscuits; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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