Application Number 4731987 (Class 30)
Application Number:4731987
Status: DRAFT
Class:30
Applicant:BANMIT RAMA KRISHNA MARKETING PRIVATE LIMITED
Filing Date:Wed, 04 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4731987 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments included in class 30 |
| Publication | In Journal No. 1976 |
| Status | DRAFT |
| Applicant: | BANMIT RAMA KRISHNA MARKETING PRIVATE LIMITED |
| Applicant Address | # 1604-A, STREET NO.03, NAI BASTI, NEAR KUNDAN LALTRUST, BATHINDA-151001 Body Incorporate |
| Jurisdiction | DELHI |
| Agent | SUBHASH CHANDRA |
| Agent Address | HOUSE NO. 702-A, SMALL FLATS, DHANAS, CHANDIGARH-160014 |
Frequently Asked Questions
What is the status of trademark application number 4731987? ▾
The trademark application number 4731987 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4731987? ▾
The trademark application number 4731987 is owned by BANMIT RAMA KRISHNA MARKETING PRIVATE LIMITED.
Which class does trademark application number 4731987 belong to? ▾
Trademark application number 4731987 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4731987? ▾
The trademark agent associated with application number 4731987 is SUBHASH CHANDRA.
Was trademark application number 4731987 published in the journal? ▾
Yes, trademark application number 4731987 was published in Journal No. 1976.
What is trademark application number 4731987? ▾
Trademark application number 4731987 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments included in class 30".
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