Application Number 4726962 (Class 30)
Application Number:4726962
Status: DRAFT
Class:30
Applicant:SHANTANU GARG & SAGAR RATAN GARG
Filing Date:Sat, 31 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4726962 |
| Nature/Scope of business | SPICES INCLUDING MIXED SPICES, PIZZA SPICES, CURRY SPICES, HELICHRYSUM [SPICES], BAKING SPICES, EDIBLE SPICES, MARINADES CONTAINING SPICES, CRACKERS FLAVOURED WITH SPICES, SPICES IN THE FORM OF LIQUID & POWDER, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES (CONDIMENTS), KETCHUP, CONDIMENTS. |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | SHANTANU GARG & SAGAR RATAN GARG |
| Applicant Address | SADABAD GATE, HATHRAS-204101, UTTAR PRADESH Joint Applicant |
| Jurisdiction | DELHI |
| Agent | WORLDWIDE REGISTRATION BUREAU. |
| Agent Address | 60/30, NEW ROHTAK ROAD, KAROL BAGH, NEW DELHI-110 005. |
Frequently Asked Questions
What is the status of trademark application number 4726962? ▾
The trademark application number 4726962 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4726962? ▾
The trademark application number 4726962 is owned by SHANTANU GARG & SAGAR RATAN GARG.
Which class does trademark application number 4726962 belong to? ▾
Trademark application number 4726962 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4726962? ▾
The trademark agent associated with application number 4726962 is WORLDWIDE REGISTRATION BUREAU..
Was trademark application number 4726962 published in the journal? ▾
Yes, trademark application number 4726962 was published in Journal No. 1975.
What is trademark application number 4726962? ▾
Trademark application number 4726962 relates to "SPICES INCLUDING MIXED SPICES, PIZZA SPICES, CURRY SPICES, HELICHRYSUM [SPICES], BAKING SPICES, EDIBLE SPICES, MARINADES CONTAINING SPICES, CRACKERS FLAVOURED WITH SPICES, SPICES IN THE FORM OF LIQUID & POWDER, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES (CONDIMENTS), KETCHUP, CONDIMENTS.".
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