Application Number 4722001 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4722001 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; cereal based snacks, sago based snacks, dry snacks; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 1979 |
| Status | DRAFT |
| Applicant: | G N SHARAD |
| Applicant Address | A-1502, Khushal Gardens, 15th Floor, Kilpauk, Chennai – 600 010 Joint Applicant MADHAVI MAHENDRADAS A-1502, Khushal Gardens, 15th Floor, Kilpauk, Chennai – 600 010 Joint Applicant |
| Jurisdiction | CHENNAI |
| Agent | FACTUM LAW |
| Agent Address | NO. 32A, KRISHNA STREET, T. NAGAR, CHENNAI - 600 017, TAMIL NADU, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4722001? ▾
The trademark application number 4722001 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4722001? ▾
The trademark application number 4722001 is owned by G N SHARAD.
Which class does trademark application number 4722001 belong to? ▾
Trademark application number 4722001 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4722001? ▾
The trademark agent associated with application number 4722001 is FACTUM LAW.
Was trademark application number 4722001 published in the journal? ▾
Yes, trademark application number 4722001 was published in Journal No. 1979.
What is trademark application number 4722001? ▾
Trademark application number 4722001 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; cereal based snacks, sago based snacks, dry snacks; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".
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