Application Number 4720056 (Class 30)
Application Number:4720056
Status: DRAFT
Class:30
Applicant:KOMAL BANSAL PROPRIETOR OF M/S KOKO BAKES
Filing Date:Tue, 27 Oct 2020
In Progress
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"application #4720056" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4720056 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | KOMAL BANSAL PROPRIETOR OF M/S KOKO BAKES |
| Applicant Address | PLOT NO. 182/72, INDUSTRIAL AREA, PHASE - 1 CHANIDGARH PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | NITIN BHASIN |
| Agent Address | 3320 SECTOR 27/D CHANDIGARH |
Frequently Asked Questions
What is the status of trademark application number 4720056? ▾
The trademark application number 4720056 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4720056? ▾
The trademark application number 4720056 is owned by KOMAL BANSAL PROPRIETOR OF M/S KOKO BAKES.
Which class does trademark application number 4720056 belong to? ▾
Trademark application number 4720056 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4720056? ▾
The trademark agent associated with application number 4720056 is NITIN BHASIN.
Was trademark application number 4720056 published in the journal? ▾
Yes, trademark application number 4720056 was published in Journal No. 1975.
What is trademark application number 4720056? ▾
Trademark application number 4720056 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.".
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