Application Number 4719862 (Class 30)
Application Number:4719862
Status: DRAFT
Class:30
Applicant:VIVEK KUMAR AGARWAL S/O LATE SHRI VINOD KUMAR AGARWAL
Filing Date:Tue, 27 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4719862 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Bakery Products |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | VIVEK KUMAR AGARWAL S/O LATE SHRI VINOD KUMAR AGARWAL |
| Applicant Address | 48-A, HEERA BAGH COLONY, DAYAL BAGH, AGRA INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | S.K. AGARWAL & CO. |
| Agent Address | 6/2, GALI BARAH BHAI, BELANGANJ, AGRA - 282 004. |
Frequently Asked Questions
What is the status of trademark application number 4719862? ▾
The trademark application number 4719862 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4719862? ▾
The trademark application number 4719862 is owned by VIVEK KUMAR AGARWAL S/O LATE SHRI VINOD KUMAR AGARWAL.
Which class does trademark application number 4719862 belong to? ▾
Trademark application number 4719862 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4719862? ▾
The trademark agent associated with application number 4719862 is S.K. AGARWAL & CO..
Was trademark application number 4719862 published in the journal? ▾
Yes, trademark application number 4719862 was published in Journal No. 1975.
What is trademark application number 4719862? ▾
Trademark application number 4719862 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Bakery Products".
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