Application Number 4719687 (Class 30)
Application Number:4719687
Status: DRAFT
Class:30
Applicant:A R RESHMI
Filing Date:Tue, 27 Oct 2020
In Progress
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"application #4719687" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4719687 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | A R RESHMI |
| Applicant Address | FLAT NO.404 BLOCK A NEWRY PARK TOWERS NO.9 PARK ROAD ANNA NAGAR WESTERN EXTENSION CITIZEN OF INDIA |
| Jurisdiction | CHENNAI |
| Agent | VIJAY KRISHNA D |
| Agent Address | 183/300, thambu chetty street, opp to lakshmi villas bank, chennai-600001 |
Frequently Asked Questions
What is the status of trademark application number 4719687? ▾
The trademark application number 4719687 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4719687? ▾
The trademark application number 4719687 is owned by A R RESHMI.
Which class does trademark application number 4719687 belong to? ▾
Trademark application number 4719687 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4719687? ▾
The trademark agent associated with application number 4719687 is VIJAY KRISHNA D.
Was trademark application number 4719687 published in the journal? ▾
Yes, trademark application number 4719687 was published in Journal No. 1975.
What is trademark application number 4719687? ▾
Trademark application number 4719687 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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