Application Number 4719624 (Class 30)
Application Number:4719624
Status:
Unknown
Class:30
Applicant: Baljit Singh
Filing Date:Tue, 27 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4719624 |
| Nature/Scope of business | Spices, Salts, seasonings, flavourings and condiments, Confectionery, Candy, Fruit jelly candy, Bakery goods, Coffee, teas and cocoa and substitutes therefor, Sugar and Sugar substitutes, Rice, Tapioca, Sago, Flour mixes, Edible flour, Cereals, Cereal preparations, Breads, Pastries, Ice, ice creams, frozen yogurts and sorbets, Honey, Syrups and treacles, Yeast, Baking powder, Mustard, Vinegar, Sauces The mark shall be used as a whole.. |
| Publication | In Journal No. 2135 |
| Status | Unknown |
| Applicant: | Baljit Singh |
| Applicant Address | Village- Ghirai, H.No. 138, Teh- Hansi, Dist- Hisar, Haryana, 125033. An Individual |
| Jurisdiction | DELHI |
| Agent | LEGALRAASTA TECHNOLOGIES PRIVATE LTD |
| Agent Address | B - 300 , Saraswati Vihar , Pitampura , Delhi - 110034 |
Frequently Asked Questions
Who is the owner of trademark application number 4719624? ▾
The trademark application number 4719624 is owned by Baljit Singh.
Which class does trademark application number 4719624 belong to? ▾
Trademark application number 4719624 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4719624? ▾
The trademark agent associated with application number 4719624 is LEGALRAASTA TECHNOLOGIES PRIVATE LTD.
Was trademark application number 4719624 published in the journal? ▾
Yes, trademark application number 4719624 was published in Journal No. 2135.
What is trademark application number 4719624? ▾
Trademark application number 4719624 relates to "Spices, Salts, seasonings, flavourings and condiments, Confectionery, Candy, Fruit jelly candy, Bakery goods, Coffee, teas and cocoa and substitutes therefor, Sugar and Sugar substitutes, Rice, Tapioca, Sago, Flour mixes, Edible flour, Cereals, Cereal preparations, Breads, Pastries, Ice, ice creams, frozen yogurts and sorbets, Honey, Syrups and treacles, Yeast, Baking powder, Mustard, Vinegar, Sauces The mark shall be used as a whole..".
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