Application Number 4718673 (Class 30)
Application Number:4718673
Status:
DRAFT
Class:30
Applicant: VADHER HANSABEN PRAFULLCHANDRA
Filing Date:Mon, 26 Oct 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4718673 |
| Nature/Scope of business | HONEY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | VADHER HANSABEN PRAFULLCHANDRA |
| Applicant Address | PRIMITIVE CORPORATION, 11, MADHAV PARK INDUSTRIAL AREA, OPP PODAR INTERNATIONAL SCHOOL, VERAVAL- SOMNATH, BYPASS ROAD, VERAVAL-362266, GUJARAT INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark application number 4718673? ▾
The trademark application number 4718673 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4718673? ▾
The trademark application number 4718673 is owned by VADHER HANSABEN PRAFULLCHANDRA.
Which class does trademark application number 4718673 belong to? ▾
Trademark application number 4718673 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4718673? ▾
The trademark agent associated with application number 4718673 is BLUE INKK.
Was trademark application number 4718673 published in the journal? ▾
Yes, trademark application number 4718673 was published in Journal No. 1975.
What is trademark application number 4718673? ▾
Trademark application number 4718673 relates to "HONEY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".
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