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Application Number:4715521
Status: DRAFT
Class:30
Applicant:PERFECT CARDAMOM AND SPICES MARKETING COMPANY PVT. LTD.
Filing Date:Fri, 23 Oct 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4715521
Nature/Scope of businessSpices; coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, , preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1974
Status DRAFT
Applicant:PERFECT CARDAMOM AND SPICES MARKETING COMPANY PVT. LTD.
Applicant AddressC-38, APMC Market -1, Phase II, Sector – 19, Vashi, Navi Mumbai – 400703, Maharashtra, India Private Limited Company
JurisdictionMUMBAI
AgentSHAILENDRA THATTE & ASSOCIATES
Agent Address1/9, DNYANAYOG SOC., PARANJAPE NAGAR, VAZIRA NAKA, L. T. RD., BORIVALI (W), MUMBAI-400 091

Frequently Asked Questions

What is the status of trademark application number 4715521?
The trademark application number 4715521 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4715521?
The trademark application number 4715521 is owned by PERFECT CARDAMOM AND SPICES MARKETING COMPANY PVT. LTD..
Which class does trademark application number 4715521 belong to?
Trademark application number 4715521 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4715521?
The trademark agent associated with application number 4715521 is SHAILENDRA THATTE & ASSOCIATES.
Was trademark application number 4715521 published in the journal?
Yes, trademark application number 4715521 was published in Journal No. 1974.
What is trademark application number 4715521?
Trademark application number 4715521 relates to "Spices; coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, , preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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