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Application Number:4714011
Status: DRAFT
Class:30
Applicant:MUHAMMAD RAFEEQUE I
Filing Date:Thu, 22 Oct 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4714011
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Powdered spices; Baking spices; Curry spices; Bread flavoured with spices; Garam masala
PublicationIn Journal No. 1974
Status DRAFT
Applicant:MUHAMMAD RAFEEQUE I
Applicant AddressS/O: Ali I,lllath House,Thokorade,Parambu,Nallalam,Kozhikode,Kerala - 673027 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4714011?
The trademark application number 4714011 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4714011?
The trademark application number 4714011 is owned by MUHAMMAD RAFEEQUE I.
Which class does trademark application number 4714011 belong to?
Trademark application number 4714011 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4714011?
The trademark agent associated with application number 4714011 is NEWTON REGINALD.
Was trademark application number 4714011 published in the journal?
Yes, trademark application number 4714011 was published in Journal No. 1974.
What is trademark application number 4714011?
Trademark application number 4714011 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Powdered spices; Baking spices; Curry spices; Bread flavoured with spices; Garam masala".

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