Application Number 4702405 (Class 30)
Application Number:4702405
Status:
DRAFT
Class:30
Applicant: VENKATESHAN G.
Filing Date:Wed, 14 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4702405 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, ready to eat snacks, wafers,; flour and preparations made from cereals, whole spices, spice mixes, ready to cook spice pastes, bread, pastry and confectionery, traditional Indian Sweets & Savouries, honey, asafetida (Hing), yeast, baking-powder; salt, vinegar; ice. |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | VENKATESHAN G. |
| Applicant Address | # 784, 76TH A CROSS, 6TH BLOCK, RAJAJINAGAR BANGALORE-560010 Sole Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | J. VIJAY RAGHAVAN |
| Agent Address | YAUGA CONSULTANTS, NO.326, GROUND FLOOR A, TT NAGAR, GUDUVANCHERI, CHENNAI-603202 |
Frequently Asked Questions
What is the status of trademark application number 4702405? ▾
The trademark application number 4702405 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4702405? ▾
The trademark application number 4702405 is owned by VENKATESHAN G..
Which class does trademark application number 4702405 belong to? ▾
Trademark application number 4702405 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4702405? ▾
The trademark agent associated with application number 4702405 is J. VIJAY RAGHAVAN.
Was trademark application number 4702405 published in the journal? ▾
Yes, trademark application number 4702405 was published in Journal No. 1973.
What is trademark application number 4702405? ▾
Trademark application number 4702405 relates to "Coffee, tea, cocoa, sugar, rice, ready to eat snacks, wafers,; flour and preparations made from cereals, whole spices, spice mixes, ready to cook spice pastes, bread, pastry and confectionery, traditional Indian Sweets & Savouries, honey, asafetida (Hing), yeast, baking-powder; salt, vinegar; ice.".
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