Application Number 4699202 (Class 30)
Application Number:4699202
Status:
Unknown
Class:30
Filing Date:Tue, 13 Oct 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4699202 |
| Nature/Scope of business | Spices; Powdered spices; Baking spices; Curry spices, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] The mark will be considered as a whole as substantially shown in label form.. |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | STYENDRA SINGH PROPRIETOR OF MATRA PITRA CHAYA ENTERPRISES |
| Applicant Address | VILLAGE-PYAREPUR,PO-KAROURA,DIST-JANUPUR,U P -222143 THE TRADE MARK ACT-1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4699202? ▾
The trademark application number 4699202 is owned by STYENDRA SINGH PROPRIETOR OF MATRA PITRA CHAYA ENTERPRISES.
Which class does trademark application number 4699202 belong to? ▾
Trademark application number 4699202 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4699202? ▾
The trademark agent associated with application number 4699202 is NEWTON REGINALD.
Was trademark application number 4699202 published in the journal? ▾
Yes, trademark application number 4699202 was published in Journal No. 2133.
What is trademark application number 4699202? ▾
Trademark application number 4699202 relates to "Spices; Powdered spices; Baking spices; Curry spices, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] The mark will be considered as a whole as substantially shown in label form..".
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