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Application Number:4696721
Status:
DRAFT
Class:30
Filing Date:Sat, 10 Oct 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4696721
Nature/Scope of businessConvenience food and savory snacks Salts, seasonings, flavourings and condiments Savory sauces, chutneys and pastes Baked goods, confectionery, chocolate and desserts Pastries, cakes, tarts and biscuits (cookies) Cereal bars and energy bars Sugars, natural sweeteners, sweet coatings and fillings, bee products Syrups and treacles Coffee, teas and cocoa and substitutes therefor Processed grains, starches, and goods made thereof, baking preparations and yeasts Dried and fresh pastas, noodles and dumplings Cereals Rice Flour Breakfast cereals, porridge and grits Yeast and leavening agents
PublicationIn Journal No. 1977
Status
DRAFT
Applicant: SWAGLICIOUS TASTEBUDS LLP
Applicant Address38B, Ground Floor, Block BB, Janakpuri, West Delhi, Delhi-110058 FOOD AND BEVERAGES LIMITED LIABILITY PARTNERSHIP FIRM
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark application number 4696721?
The trademark application number 4696721 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4696721?
The trademark application number 4696721 is owned by SWAGLICIOUS TASTEBUDS LLP.
Which class does trademark application number 4696721 belong to?
Trademark application number 4696721 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4696721 published in the journal?
Yes, trademark application number 4696721 was published in Journal No. 1977.
What is trademark application number 4696721?
Trademark application number 4696721 relates to "Convenience food and savory snacks Salts, seasonings, flavourings and condiments Savory sauces, chutneys and pastes Baked goods, confectionery, chocolate and desserts Pastries, cakes, tarts and biscuits (cookies) Cereal bars and energy bars Sugars, natural sweeteners, sweet coatings and fillings, bee products Syrups and treacles Coffee, teas and cocoa and substitutes therefor Processed grains, starches, and goods made thereof, baking preparations and yeasts Dried and fresh pastas, noodles and dumplings Cereals Rice Flour Breakfast cereals, porridge and grits Yeast and leavening agents".

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