Application Number 4690928 (Class 30)
Application Number:4690928
Status:
UNKNOWN
Class:30
Applicant: STC CONTINENTS
Filing Date:Wed, 07 Oct 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4690928 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice subject to the mark should be use as represented |
| Publication | In Journal No. 1989 |
| Status | UNKNOWN |
| Applicant: | STC CONTINENTS |
| Applicant Address | TC 61/2197, STC CONTINENTS, NEAR ST. MARRYS SCHOOL, KOTTAPPURAM, VIZHINJAM P.O, THIRUVANANTHAPURAM -695521. Managing Partner |
| Jurisdiction | CHENNAI |
| Agent | V S BALASUBRAMANIAM |
| Agent Address | KBG,CRRA 106,3RD FLOOR,CHIRAKKULAM ROAD,STATUE,TRIVANDRUM-695001,KERALA STATE |
Frequently Asked Questions
What is the status of trademark application number 4690928? ▾
The trademark application number 4690928 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4690928? ▾
The trademark application number 4690928 is owned by STC CONTINENTS.
Which class does trademark application number 4690928 belong to? ▾
Trademark application number 4690928 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4690928? ▾
The trademark agent associated with application number 4690928 is V S BALASUBRAMANIAM.
Was trademark application number 4690928 published in the journal? ▾
Yes, trademark application number 4690928 was published in Journal No. 1989.
What is trademark application number 4690928? ▾
Trademark application number 4690928 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice subject to the mark should be use as represented".
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