Application Number 4687666 (Class 30)
Application Number:4687666
Status:
Unknown
Class:30
Applicant: BRILL INTERNATIONAL
Filing Date:Mon, 05 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4687666 |
| Nature/Scope of business | Tea, Rice, Spices, food products for human consumption, flour and flour preparation made form cereals, Confectionery, Baking powder, Salt, Mustard, Coffee, Sugar, Asafoetida, Clove, Fennel, Cinnamon, rai, ajwain, kalonji, Bay leaves, Preserved herbs, Curry leaves, Pepper, Coriander, Turmeric, Cumin, Mirch The mark should be used as a whole. |
| Publication | In Journal No. 2102 |
| Status | Unknown |
| Applicant: | BRILL INTERNATIONAL |
| Applicant Address | 506, GROUND FLOOR, KATRA ISHWAR BHAWAN, KHARI BAOLI, DELHI-110006 Partnership firm |
| Jurisdiction | DELHI |
| Agent | THE APEX COMPANY |
| Agent Address | 1026/21-23, IIND FLOOR, GARGRENA HOUSE, GALI TELIYAN TILAK BAZAR, DELHI-110 006. |
Frequently Asked Questions
Who is the owner of trademark application number 4687666? ▾
The trademark application number 4687666 is owned by BRILL INTERNATIONAL.
Which class does trademark application number 4687666 belong to? ▾
Trademark application number 4687666 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4687666? ▾
The trademark agent associated with application number 4687666 is THE APEX COMPANY.
Was trademark application number 4687666 published in the journal? ▾
Yes, trademark application number 4687666 was published in Journal No. 2102.
What is trademark application number 4687666? ▾
Trademark application number 4687666 relates to "Tea, Rice, Spices, food products for human consumption, flour and flour preparation made form cereals, Confectionery, Baking powder, Salt, Mustard, Coffee, Sugar, Asafoetida, Clove, Fennel, Cinnamon, rai, ajwain, kalonji, Bay leaves, Preserved herbs, Curry leaves, Pepper, Coriander, Turmeric, Cumin, Mirch The mark should be used as a whole.".
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