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Application Number:4687108
Status: DRAFT
Class:30
Applicant:BANDU BABURAO WHATE
Filing Date:Mon, 05 Oct 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4687108
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1971
Status DRAFT
Applicant:BANDU BABURAO WHATE
Applicant Address945,AJANALE ROAD ,GANPATI MANDIRA JAVAL ,YELMAR MANGEWADI ,TAL-SANGOLA , SOLAPUR , ,MAHARASHTRA -413307 THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4687108?
The trademark application number 4687108 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4687108?
The trademark application number 4687108 is owned by BANDU BABURAO WHATE.
Which class does trademark application number 4687108 belong to?
Trademark application number 4687108 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4687108?
The trademark agent associated with application number 4687108 is NEWTON REGINALD.
Was trademark application number 4687108 published in the journal?
Yes, trademark application number 4687108 was published in Journal No. 1971.
What is trademark application number 4687108?
Trademark application number 4687108 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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