Application Number 4686795 (Class 30)
Application Number:4686795
Status:
Unknown
Class:30
Applicant: DHRITI ENTERPRISES
Filing Date:Mon, 05 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4686795 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. No exclusive right to the separate words, except substantially as used by the Applicant. |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | DHRITI ENTERPRISES |
| Applicant Address | PLOT.NO 74, NARAYAN VIHAR-C, AJMER ROAD, JAIPUR, Jaipur, Rajasthan, 302006 Proprietorship |
| Jurisdiction | AHMEDABAD |
| Agent | ANKIT SETHI |
| Agent Address | 218, 3-B, Mittal Industrial Estate,Marol , Andheri East,Mumbai-400059. |
Frequently Asked Questions
Who is the owner of trademark application number 4686795? ▾
The trademark application number 4686795 is owned by DHRITI ENTERPRISES.
Which class does trademark application number 4686795 belong to? ▾
Trademark application number 4686795 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4686795? ▾
The trademark agent associated with application number 4686795 is ANKIT SETHI.
Was trademark application number 4686795 published in the journal? ▾
Yes, trademark application number 4686795 was published in Journal No. 2142.
What is trademark application number 4686795? ▾
Trademark application number 4686795 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. No exclusive right to the separate words, except substantially as used by the Applicant.".
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