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Application Number 4686209 (Class 30)

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Application Number:4686209
Status:
DRAFT
Class:30
Applicant: CHANDAN KUMAR R B, SOLE PROPRIETOR, TRADING AS NIMISHAMBHA FOODS
Filing Date:Mon, 05 Oct 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4686209
Nature/Scope of businessCONDIMENTS; CHUTNEYS [CONDIMENTS]; SAUCES [CONDIMENTS]; TAMARIND [CONDIMENT]; TAMARIND PASTE; GARLIC PASTE [CONDIMENT]; GINGER PASTE [CONDIMENT]; GINGER PASTE [SEASONING]; VEGETABLE PASTES [SAUCES]; SPICES; CURRY [SPICE]; AROMATIC PREPARATIONS FOR FOOD; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; SEASONINGS
PublicationIn Journal No. 1972
Status
DRAFT
Applicant: CHANDAN KUMAR R B, SOLE PROPRIETOR, TRADING AS NIMISHAMBHA FOODS
Applicant AddressSY NO.9/3 & 14, KIADB INDUSTRIAL AREA, MALUR, KOLAR-563130, KARNATAKA. AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 4686209? ▾
The trademark application number 4686209 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4686209? ▾
The trademark application number 4686209 is owned by CHANDAN KUMAR R B, SOLE PROPRIETOR, TRADING AS NIMISHAMBHA FOODS.
Which class does trademark application number 4686209 belong to? ▾
Trademark application number 4686209 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4686209? ▾
The trademark agent associated with application number 4686209 is L.R. SWAMI CO..
Was trademark application number 4686209 published in the journal? ▾
Yes, trademark application number 4686209 was published in Journal No. 1972.
What is trademark application number 4686209? ▾
Trademark application number 4686209 relates to "CONDIMENTS; CHUTNEYS [CONDIMENTS]; SAUCES [CONDIMENTS]; TAMARIND [CONDIMENT]; TAMARIND PASTE; GARLIC PASTE [CONDIMENT]; GINGER PASTE [CONDIMENT]; GINGER PASTE [SEASONING]; VEGETABLE PASTES [SAUCES]; SPICES; CURRY [SPICE]; AROMATIC PREPARATIONS FOR FOOD; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; SEASONINGS".

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