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Application Number 4686028 (Class 30)

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Application Number:4686028
Status:
DRAFT
Class:30
Applicant: RELAXO DOMESWEAR LLP
Filing Date:Sun, 04 Oct 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4686028
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 1972
Status
DRAFT
Applicant: RELAXO DOMESWEAR LLP
Applicant AddressSharaddha Saburi, Survey No.297/1a, Plot No.19, Opp. Sale Tax Office, Nr. Tirth Villa, Pathardi Phata, Nashik-422010 Limited Liability Partnership(LLP)
JurisdictionMUMBAI
AgentANIL D. SAWANT
Agent Address2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012

Frequently Asked Questions

What is the status of trademark application number 4686028? ▾
The trademark application number 4686028 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4686028? ▾
The trademark application number 4686028 is owned by RELAXO DOMESWEAR LLP.
Which class does trademark application number 4686028 belong to? ▾
Trademark application number 4686028 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4686028? ▾
The trademark agent associated with application number 4686028 is ANIL D. SAWANT.
Was trademark application number 4686028 published in the journal? ▾
Yes, trademark application number 4686028 was published in Journal No. 1972.
What is trademark application number 4686028? ▾
Trademark application number 4686028 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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