Application Number 4680247 (Class 30)
Application Number:4680247
Status:
DRAFT
Class:30
Filing Date:Wed, 30 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4680247 |
| Nature/Scope of business | rice, sugar, millet cake, flour of millet, flour and preparations made from cereals, dosa batter, idli batter, yeast, bread, honey, baking powder; salt, mustard; vinegar, sauces, (condiments); spices included in class 30 |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | KRUPA KALPANA TRADING AS SHAMMAH NATIVE PRODUCTS |
| Applicant Address | 6TH C MAIN, 221, H M T LAYOUT, R T NAGAR, BENGALURU, Bengaluru (Bangalore) Urban, Karnataka, 560032 PROPRIETORSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | HIMANSHU SHARMA |
| Agent Address | S & H Partners of the address Flat No.1, Hutchins park Apartment, No.64, Hutchins Road, 2nd cross, Bangalore – 560084 |
Frequently Asked Questions
What is the status of trademark application number 4680247? ▾
The trademark application number 4680247 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4680247? ▾
The trademark application number 4680247 is owned by KRUPA KALPANA TRADING AS SHAMMAH NATIVE PRODUCTS.
Which class does trademark application number 4680247 belong to? ▾
Trademark application number 4680247 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4680247? ▾
The trademark agent associated with application number 4680247 is HIMANSHU SHARMA.
Was trademark application number 4680247 published in the journal? ▾
Yes, trademark application number 4680247 was published in Journal No. 1972.
What is trademark application number 4680247? ▾
Trademark application number 4680247 relates to "rice, sugar, millet cake, flour of millet, flour and preparations made from cereals, dosa batter, idli batter, yeast, bread, honey, baking powder; salt, mustard; vinegar, sauces, (condiments); spices included in class 30".
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